Lao Flavors,
Local Ingredients

Lao scallop dish at Phaeng & Phiu Boston pop-up

Popping up in and around Boston, MA.

Winner of Boston Magazine’s 2025 β€œBest Pop-Up” award, Phaeng & Phiu is Chef Veo Robert’s personal take on the Lao favorites of his upbringing with a New England spin.

Upcoming Events

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Meet Chef Veo

Boston Chef and Owner of Phaeng & Phiu Veo Robert

Over his 20+ year career, Veo has cooked at some of Boston's best restaurants. Now with Phaeng & Phiu, he's taking it back to his roots bringing authentic Lao flavors to New England using the incredible local ingredients he loves.

About

People have some really nice things to say.

Press

Follow our journey.

BIG NEWS πŸŒ΄πŸ‡±πŸ‡¦ Phaeng & Phiu is moving in with our friends at @shoreleavebos! Starting September 15th through the end of the year, Chef @veorobert is bringing his personal take on Lao favorites to the South End five nights a week (Tu-Sa), paire
And there's dessert too πŸ₯­ ! Pre-order to guarantee your plate, or take a chance and walk in this Fri and Sat from 5pm-9pm at @rubatofood. πŸ•˜οΈ Pre-orders for Fri, 8/28 close Thurs 8/27 at 9pm πŸ•˜οΈ Pre-orders for Sat, 9/28 close Fri 8/28 at 9pm Place
We've had a little too much fun this summer 😎 (maybe you've seen me in kitchens around town), and we're excited to be back! We're keeping it casual and featuring a takeout menu with our friends at @rubatofood Friday, Aug 28th and Saturday, August 2
So proud to be mentioned alongside @jujubee -- THE left-handed Lao drag queen 🀩 -- and Lowell's @laothaikitchen in the @bostonglobe this week! Seeing Laos, our food, our culture, our people, represented in these pages reminds me that we have a voic
The weather gods heard our prayer! 🌞 High 70s tomorrow and we just opened up even more patio seating at @veeveejp to make the most of it. Lao food is coming back to Jamaica Plain and there is still time to grab a spot. Walk-ins welcome on the patio
When I think back to all the incredible meals I've enjoyed in my life, nothing quite compares to my mother's cooking. It's the flavors that don't exist in any cookbook, because they were never written down, just passed down with care from one pair
We're so excited to see you at @veeveejp and this à la carte menu was made for sharing. We just opened up more covered patio and bar seating, so if you tried to grab a spot before and came up empty, please try again. The papaya salad comes i
18 years of feeding Jamaica Plain with love and they still had room for us at the table. We're honored πŸ™ Phaeng & Phiu is popping up at @veeveejp and we could not be more excited. Kristin and Dan built something truly special over there, the k