No one loves seafood like Chef Veo and our hosts, Judy’s Bay! Chef Lukas built Judy’s on love: for his grandmother, for New England's waters, for seafood. We’re carrying that same spirit forward. Join us for a two-hour 6-course tasting menu celebrating the bounty of the sea.

We’re bringing Laos to Watertown! Rotisserie chicken is the star of the show at Branch Line so we’re giving Hudson Valley heritage chicken the ping gai treatment and marinating it with coconut milk, lemongrass, and all the good Lao spices.

We're bringing Phaeng and Phiu to Jadu Cafe & Wine Bar for one unforgettable night and our last pop-up of 2025! Jadu means “magic” in Hindi and we’ll definitely be making magic with delicious food and expert wine pairings from owner Maya Mukhopadhaya. Reserve your table now.

The Lao Table is hosting Sips, Stories & Khao Poon on Sunday, November 9 at Nibble Kitchen in Bow Market, Somerville. Guests include: Chef Veo Robert, whose dishes tell stories of Lao American roots and resilience, and Tina Meetran, visual artist and author of Little Nana Cooks.

On Mon, Nov 3rd we’re hitting the big time and popping up at Eastern Standard! We’ve taken the heart of traditional Lao dishes and reimagined them as New England classics. Check out the menu and get your table.

On September 20th we’re heading to Faneuil Hall for the NAAAP Boston Made in Boston Festival—a market showcasing AAPI and minority-owned businesses. Come eat with us. We promise our food is better than whatever you're thinking of getting at the food court.

We're finally venturing across the Charles to hang out with our friends at Mimi's Chūka Diner! Plus, you won't want to miss a special Laotian-inspired collaboration brew on tap from our friends at Aeronaut.

Make a reservation for à la carte dining. Limited takeout available.

Get ready for our next pop-up at Lê Madeleine, a modern Vietnamese eatery. We'll be hanging out with our friend and Best of Boston Chef Peter Nguyen and the crew.

We often refer to Laos as Thailand's funky cousin—well, Vietnam is our other OTHER cousin. Dine a la carte, book your table now.

Join us on Sun, April 27th for a 5-course tasting menu at Comfort Kitchen in Dorchester. Original drinks 🍹 prepared by CK's own Danameche Terron. Seatings at 5 PM and 8 PM.