Join Chef Veo and Boston’s best AAPI chefs for a seven course heritage dinner at Foxglove Terrace at the Atlas Hotel, featuring dishes inspired by the flavors, traditions, and moments that made them.
Set above the city, this is beyond a tasting menu, it’s a gathering of voices, histories, and personal expression translated through thoughtful dishes. Two seatings available 5:30pm & 8pm. Featuring:
Veo Robert, Chef de Cuisine, Foxglove Terrace and Phaeng & Phiu
Peter Nguyen, Chef/Owner, Le Madeline
Laurence Louie, Chef/Owner, Rubato
Ted Woo, Chef/Owner, Mimi's Chuka Diner
Ashley Lujares, Chef/Owner, Mango Tao
Thanapon "Song" Authaiphan, Chef, Mahaniyom
Britney Loh, Pastry Supervisor, Ama at the Atlas
Cocktails by 2025 Michelin Exceptional Cocktails Award winner Chompon 'Boong' Boonnak of Mahaniyom & Merai