On Mon, Nov 3rd we’re hitting the big time and popping up at Eastern Standard! We’ve taken the heart of traditional Lao dishes and reimagined them as New England classics: tom kah clam chowder that swaps cream for coconut milk, short ribs braised in warm Lao spices that would make any Sunday dinner jealous, and sai ua ravioli that transforms Italian pasta through a Lao lens. Dinner will be à la carte, so book your table now!