No one loves seafood like Chef Veo and our hosts, Judy’s Bay! Chef Lukas built Judy’s on love: for his grandmother, for New England's waters, for seafood. We’re carrying that same spirit forward. Join us for a two-hour 6-course tasting menu celebrating the bounty of the sea. Two seatings, one night only: 5:00 pm & 7:30 pm.

Each ticket includes 6-courses for one guest. Tax included, cash bar.

Important things to note:

• All ticket sales are final. However, tickets are transferable, so if you can’t make it, consider sending a friend instead.

• You’ll be sharing a table, so get ready to make new friends!

• Phaeng & Phiu dinners are a communal dining experience showcasing Lao cuisine. Regrettably, those with allergies or intolerances to gluten, fin fish, shellfish, alliums, soy, coconut, capsaicin, eggs, sesame, and cilantro cannot be accommodated at this time.